JAYELSEE Recipe Reviews (Pg. 1) - Allrecipes.com (18748180)

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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 19, 2013
These turned out excellent! I have tried dozens of recipes and I could never get them to rise or taste the way I wanted. My initial thought was to avoid kneading them but I decided to stick to the recipe. They were not tough at all. I got so excited when I opened the oven to check them and they had risen so high! I even cut them out with a glass which is supposed to "crimp" the edges and hinder the rising. I did pour the whole cup of milk in and then had to add about 1/4 cup more flour. I'm going to try using butter next time instead of the shortening. Excellent!
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Pastel de Tres Leches (Three Milk Cake)

Reviewed: Apr. 5, 2013
Absolutely perfect taste and texture. I had a little trouble with the sponge cake falling flat at first but it was an error on my part. I tried again and finally got the technique down for beating the egg whites. I made this for my husband as he loved the tres leches cake that he got from a famous Chicago bakery. He said it was better than the one he had from there! Delicious! Thanks for the recipe!
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