NURSPAM Profile - (18747996)

cook's profile


Home Town:
Living In:
Member Since: May 2004
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Beef Bourguignon I
This recipe is FANTASTIC. Great for a crowd. However, it takes a long time to make, so I usually double the recipe and freeze a large portion of it. If you do this, learn from my mistakes: 1) don't double the onions! the four already in the recipe is plenty. But double everything else. 2) Use two big, deep frying pans to fry the meat in two batches, and then make the bacon and broth in one pan (steps 4 and 6) and saute the vegetables in the other pan (step 5). This is a big timesaver! We have fed up to 12 large, hungry adults by doubling this dish. It is very, very good!

6 users found this review helpful
Reviewed On: May 8, 2004

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States