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Chantal's New York Cheesecake

Reviewed: Feb. 9, 2013
Great recipe!! This was my first ever cheesecake from scratch. It turned out pretty well. I felt the graham cracker crust needed more than 2 tbsp butter so I add 4 total. I also left it in the oven for 2.5 hours and it formed perfectly. I also did a water bath as I had seen suggested on a "The Chew" episode last week. I will definitely make again.
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