HollyY Recipe Reviews (Pg. 1) - Allrecipes.com (187479389)

cook's profile





View All Reviews Learn more

Kalua Pig in a Slow Cooker

Reviewed: Mar. 11, 2013
I made this over the weekend, using some tweaks from other reviewers. I put the juices in the freezer for an hour while I was shredding the pork. Then it was really easy to spoon off the nearly solid fat. I put the pork and de-fatted liquid back in the crock pot with extra salt (I had gone easy on the salt at first) and more liquid smoke and cooked it an extra hour and a half. The meat absorbed the liquid and was so succulent that even my picky-eater daughter raved about it. Serving it over plain sticky rice helps balance the saltiness of the dish. My husband liked it so much that he took leftovers to work for his lunch. I'll definitely be making this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States