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E-Z Drop Biscuits

Reviewed: Feb. 9, 2013
This recipe was really good. I left out the cream of tartar since the recipe calls for one tablespoon of baking powder, and added some parmesan cheese and shredded cheddar. I followed the other directions as listed and they came out perfect! I used a cookie scoop to scoop them onto a parchment lined baking sheet and got about 14 biscuits. The exteriors had a light crunch and the interiors were moist and delicious. This is definitely a keeper in this household!
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