BROWNGIRLY Recipe Reviews (Pg. 1) - Allrecipes.com (18747902)

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Classic Cinnamon Rolls

Reviewed: Sep. 25, 2011
Wow...best cinnamon rolls I've ever made. I halved the recipe for my family of 5...although next time I'll make the full recipe because everyone loved it so much! They were light and fluffy and gooey and perfect! I did 1/2 brown sugar and 1/2 white sugar and added more cinnamon and walnuts to the filling. I also added cream cheese to the frosting. I also made these the night before and let the rise in the fridge overnight. I took them for about 30 mins to warm up and then baked them. They were divine!
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Pumpkin Pancakes

Reviewed: Nov. 6, 2010
These were soooo yummy! I served them with homemade blackberry syrup. The changes I made...1/2 whole wheat 1/2 all purpose flour. I also added 1/4 tsp nutmeg and 1 tsp vanilla. I didn't have vinegar so I used buttermilk in place of the milk and added 2 tbs. My whole family loved these and I will be making again and again!
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Unbelievable Spinach Calzones

Reviewed: Feb. 20, 2010
Yummy recipe! I made my own pizza dough and used fresh spinach sauteed in a little bit of olive oil with mushrooms, garlic and red onion. Added some pepperonis in a few of them. My family loved them!
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It's Chili by George!!

Reviewed: Jan. 6, 2010
This was a great base recipe. After I browned the meat I cooked up a bunch of veggies...mushrooms, onion, garlic, jalapeno, carrots and zucchini. I didn't use the tomato juice and used brown sugar for the white sugar. I also used a can of petite diced tomatoes. Hubby loved!
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Spinach and Leek White Bean Soup

Reviewed: Dec. 20, 2009
This yummy soup has become a staple in our home. I crave it when the cold weather sets in. I'll add extra veggies if I have on hand...carrots and mushrooms. I use quinoa instead of couscous for extra nutrients. Great soup!!
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Vegan Red Lentil Soup

Reviewed: Dec. 20, 2009
Wow...this was the first time I cooked with red lentils and this recipe was YUMMY! Will definitely make again!
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Orange Pecan French Toast

Reviewed: Jun. 22, 2009
This is a great base recipe...but needed a lot of improvements. I used 1/2 the brown sugar and didn't add any white sugar to the egg mixture. Also used 1/2 cup orange juice and 1 cup milk. I used walnuts instead of pecans. It came out PERFECT! I made it for our Father's day brunch and my family couldn't get enough. It is just sweet enough with the perfect hint of orange.
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Cream Puffs

Reviewed: Mar. 6, 2008
AWESOME recipe! My first time making creme puffs. I made them for a party and they were a huge hit. I added 2 tbs sugar as my only change. I used salted butter and added the salt, so I thought the sugar might balance it out. I did everything else by the recipe. I made small puffs and they were done in about 17 minutes. One batch were bigger and they didn't stay as puffy. I also piped melted chocolate. Delish!!!
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