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Recipe Reviews 4 reviews
Gourmet Cream of Broccoli Soup
I LOVE this recipe, thank you! It came out much better the 2nd time than the 1st. I think I did a better job sweating the vegetables, and added more pepper to give the soup more bite. As good as any creamed soup I've had in the finest restaurants!!! Marvelous!!! It does freeze very well too!

2 users found this review helpful
Reviewed On: Jan. 8, 2005
Basic Chicken Stock
WOW!!! I've been making stock for about a year, but never knew about this clarifying technique with the egg white and cold water!!! It works beautifully!!! The best stock I've ever made!!! Thank you very much!!!!

55 users found this review helpful
Reviewed On: Oct. 13, 2004
Beet Salad
Disappointed with how this turned out. Not the right mix of flavors for my taste.

9 users found this review helpful
Reviewed On: Oct. 9, 2004

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