maplesyrupmama Recipe Reviews (Pg. 1) - Allrecipes.com (187478484)

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Cranberry Chicken II

Reviewed: Dec. 13, 2013
well received by my husband. He went for another helping. My not fussy 11 year old ate it but was not her favorite. I did add the juice of 1 orange. I did add both packets of soup mix. A little less than a cup on french dressing. I like the sauce consistency the best. It really thickened up.
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Chef John's Swedish Meatballs

Reviewed: Oct. 27, 2013
I got great reviews from Hubby...My only grrrrrrrr was the sauce was not thick enough even after reducing by half...I felt that that would have made it a smudge better...Otherwise...Used red pepper flakes instead of cayenne and didn't feel like frying up onions so used minced onion instead and omitted the all spice altogether...I also used ground turkey and ground pork...very good...making again for sure!
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Pure Maple Candy

Reviewed: Apr. 26, 2013
It took me 2 tries, 2nd was better. First was a burn issue...the time from lovely smelling to ewwww, its burnt is like a millisecond. It also makes SUCH a small amount, no way that this is cost effective. I cant imagine if I had molds it would ever have filled 18 leaves. It does taste great..I did the parchment paper flat thing and cracked it into small pieces. Good luck...I recommend boiling water first and getting the boiling point for yourself first, then doing the math to subtract/add the degrees needed to get to 235 +/-
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Rempel Family Meatloaf

Reviewed: Mar. 23, 2013
I think the "secret" ingredient in this is the steak sauce...which I don't llike outside of this recipe. I make as recipe states most often...once in a while I will steam a red pepper, puree in with an immersion blender, and substitute that for the ketchup...kids don't know...its yummy!
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