maplesyrupmama Profile - Allrecipes.com (187478484)

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maplesyrupmama


maplesyrupmama
 
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Member Since: Feb. 2013
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Recipe Reviews 4 reviews
Cranberry Chicken II
well received by my husband. He went for another helping. My not fussy 11 year old ate it but was not her favorite. I did add the juice of 1 orange. I did add both packets of soup mix. A little less than a cup on french dressing. I like the sauce consistency the best. It really thickened up.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Chef John's Swedish Meatballs
I got great reviews from Hubby...My only grrrrrrrr was the sauce was not thick enough even after reducing by half...I felt that that would have made it a smudge better...Otherwise...Used red pepper flakes instead of cayenne and didn't feel like frying up onions so used minced onion instead and omitted the all spice altogether...I also used ground turkey and ground pork...very good...making again for sure!

1 user found this review helpful
Reviewed On: Oct. 27, 2013
Pure Maple Candy
It took me 2 tries, 2nd was better. First was a burn issue...the time from lovely smelling to ewwww, its burnt is like a millisecond. It also makes SUCH a small amount, no way that this is cost effective. I cant imagine if I had molds it would ever have filled 18 leaves. It does taste great..I did the parchment paper flat thing and cracked it into small pieces. Good luck...I recommend boiling water first and getting the boiling point for yourself first, then doing the math to subtract/add the degrees needed to get to 235 +/-

1 user found this review helpful
Reviewed On: Apr. 26, 2013
 
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