fox_ebooks Recipe Reviews (Pg. 1) - (187478309)

cook's profile





View All Reviews Learn more

Barlow's Blackened Catfish

Reviewed: Feb. 8, 2013
I figured this recipe could use a review that wasn't written almost 10 years ago, so here it goes. I made minimal modifications and it turned out amazing. First, I only used 1 tsp of salt and it was plenty. Also, if you don't like spicy that much, only use 1 tsp of cayenne. I love spicy stuff, and this recipe had my ears burning and my nose sniffling. USE THE ITALIAN DRESSING. I almost didn't, but I was glad I did. Like another user said, the dressing mellows out some of the saltiness. If you're worried your fish is going to be too salty after trying a bit after searing, chances are after using the dressing, it will be fine. Also, I only drizzled some over the fish. 1 cup is way too much. DO NOT BAKE FOR 30 MINUTES. I only baked for 15 and it came out perfect. It was juicy, tender, and flaky but not dried out. For a side, I fried some green beans in the same skillet that I used for the fish. I had a lemon that I needed to use so I squeezed some juice onto both the green beans and the fish and it added a nice, fresh zing. My boyfriend and I both loved it. Make this!
Was this review helpful? [ YES ]
10 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States