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Chef John's Macaroni and Cheese

Reviewed: Feb. 8, 2013
This recipe is the closest to my aunt's legendary recipe (that she refuses to share) that I have found yet. Followed it to the letter, used 3 parts (F&E) sharp cheddar to 1 part Kerrygold Reserve cheddar. My wife is super-sensitive to thyme, and she didn't detect it. I agree that it must be the difference of using dried versus ground (I used dried as specified). This is my go-to baked mac-n-cheese now. Awesome!
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