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Baked Garlic Parmesan Chicken

Reviewed: Nov. 8, 2013
Excellent, juicy, delicious, and fast! I used a bit more olive oil and garlic than the recipe calls for, but otherwise stuck with the original recipe. At 350 degrees, I set the timer for 45 min and it came out perfect. SOOOO juicy that I cut it with my fork. I would recommend for and easy fast delicious meal.
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Chicken Pasta Salad

Reviewed: Jul. 3, 2013
So simple, so very tasty. Everyone loved it. I made it with our leftover rotisserie chicken cut up. Definitely needs to chill for a long time as recipe states. I recommend this pasta salad recipe.
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