Annie Recipe Reviews (Pg. 1) - (187477203)

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Peanut Butter Bars I

Reviewed: Aug. 6, 2013
This is a very rich dessert. I I only used 1 cup, and it was still pretty sweet. I also cut the butter in half, and it seemed to come out fine. It does taste like a reeses peanut butter cup, so the flavor is good. I used a food processor like others mentioned to make the base layer smooth. It still had a slight grit texture to it from the graham crackers, but I liked it that way. I probably won't make this again, as it is really heavy, but it did taste good.
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Salmon and Shrimp Cakes from Chef Bubba

Reviewed: Feb. 8, 2013
These were delicious! I modified slightly (didn't have chives or jalepeno). I sauteed chopped white onion, celery, and minced garlic with the red pepper. I used combination of panko bread crumbs and coursely crushed dry stuffing mix bread cubes. I replaced some of the cream cheese with mascarpone cheese. Also added cilantro. I only cooked at 400 degrees for about 20 min. Upon taking out of oven, I drizzled a little melted butter and squeezed a fresh lemon on the tops of patties. This recipe made 7 large patties- large enough for a bun, which I served it on with Dijon mustard, mayo, and tomato. It was absolutely fabulous! Awsome recipe! I am saving it and will make again for family/friends.
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