This is a very rich dessert. I I only used 1 cup, and it was still pretty sweet. I also cut the butter in half, and it seemed to come out fine. It does taste like a reeses peanut butter cup, so the flavor is good. I used a food processor like others mentioned to make the base layer smooth. It still had a slight grit texture to it from the graham crackers, but I liked it that way. I probably won't make this again, as it is really heavy, but it did taste good.
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This is a very rich dessert. I I only used 1 cup, and it was still pretty sweet. I also cut...