jordyn0518 Profile - (187476965)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2013
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Dessert, Kids, Quick & Easy
Hobbies: Fishing, Reading Books, Painting/Drawing
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 5 reviews
Chocolate Pretzels
This is a very good concept- it combines sweet and salty wonderfully. The reason I am only giving this 4 stars is because of the heat it said. 350* would have been WAY too hot. I used another reviewer's suggestion and put the heat at 275*. I baked them for 2 minutes a batch. This combination of heat and time was perfect- the chocolate was gooey enough for the candy coated chocolate to sink in, but not too gooey that it made a mess. For the people that say the chocolate kisses never melted, they aren't supposed to fully. The purpose of baking them is to make them softer, not completely melted. I put them in the refrigerator for about 10 minutes and they set nicely. All and all these were very delicious and I recommend them highly if the heat is changed.

0 users found this review helpful
Reviewed On: Aug. 3, 2013
Authentic Pizza Margherita
Good... However, the crust wasn't crispy at all. Also, the recipe doesn't say to use warm water with the yeast, which you need to know. I wasted one packet because it wouldn't activate due to my using of room temperature water. I would make this again, but I will have to alter it some more. For me, I could only use two cups of flour per one cup water, or the other flour wouldn't mix in.

1 user found this review helpful
Reviewed On: Jun. 20, 2013
French Toast I
Very yummy. I even had to make more! One person in my family is very picky, but they loved it! They had 4 slices themselves. I will definitely make thus again.

0 users found this review helpful
Reviewed On: Jun. 8, 2013

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