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This was good, but I should have followed others advice and reduced the liquid. It was way too watery. I added celery and bell pepper. It was even better the next day after the flavors had time to sink in. Next time I will add less liquid and make it the day before I serve it.

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10 users found this review helpful

Quinoa Side Dish

Reviewed: Jan. 21, 2012

Too much thyme for my taste. It overpowered everything else. I'll cut the amount of thyme in half if I make this again.

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3 users found this review helpful

Pumpkin Protein Cookies

Reviewed: Aug. 17, 2011

These are super yummy. I used applesauce in place of oil, used half splenda and half brown sugar substitute, did not add molasses as I am allergic, used a full cup of pumpkin, and added half tsp of vanilla. I kept the egg whites, flour, oats and other spices the same. Don't expect them to have a cookie like consistency, they are more cake like, but really good flavor!

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5 users found this review helpful

Chicken and Peppers with Balsamic Vinegar

Reviewed: Jan. 10, 2011

This was pretty good. I might add more spices next time. I used spray for the chicken and I only used I tbsp of oil for the veggies. 1/4 cup is excessive and not necessary.

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6 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Jan. 6, 2011

This was really good. The only changes I made were to add extra old bay and mixed lemon juice with the egg whites. This will be a regular in my house!

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2 users found this review helpful

Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Oct. 7, 2010

This is sooooo good. To cut down on the fat I used reduced fat mozzarella (don't like feta) and sun dried tomatoes packed in water. I also added fresh spinach. Easier than it looks and really good. Don't like kalamata olives, so I didn't add them.

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3 users found this review helpful

Chicken and Mushroom Saute

Reviewed: Aug. 17, 2010

The changes I made were leaving out the oil, butter, and flour. I used cooking spray and flour always makes the meat slimey. I also added about two tablespoons of balsamic vinegar.

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4 users found this review helpful

Dianne's Fish Seasoning

Reviewed: Jun. 7, 2010

This is very good seasoning. There is too much of something, can't quite figure out which spice it was. But great taste with fish. I pan fried it with Pam and lemon juice. I tried it with grilled chicken too mixed with a little bit of olive oil. It was great.

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16 users found this review helpful

Italian Style Turkey Meatloaf

Reviewed: Jan. 17, 2010

This is my favorite meal of the week. Makes great leftovers too!

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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 17, 2010

This was my first time making quiche and I found this very easy to make. I had never had crustless quiche before and was a little skepticle, but this was really good! I did make some additions. I also added mushrooms, I used Egg Beaters Garden Vegetable (which added a little extra flavor), I used a combo of low fat cheddar and mozzerella cheeses, and a little italian seasoning. I will definetely make this again. I also added some turkey breast. YUMMY

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1 user found this review helpful