This was one of the best I have ever had. I made a double batch, You need a very very large pan to mix the ingredients. I used a cut up picnic ham cubed with the fat removed, instead of ham hocks. I Pulled two gallons out of the mixture and froze them before I started the main cooking process. The remaining mixture had to be cooked in a electric roaster. It was the only thing that was still large enough to cook it all. After the famaly ate all we wanted, I took it to work and 10 men were able to have a bowl full. All I heard all afternoon was that bean soup was really good, (along with all the reporting from the hind end). A few wanted the recipie for deer camps. By the way, I cooked it for several hours in that roaster at 350 degrees, and there was not one burnt spot on the bottom of the pan. I'll try the roaster thing for chilli, and others that tend to burn on the bottom of the pan.
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This was one of the best I have ever had. I made a double batch, You need a very very large...