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Garlic-Ginger Chicken Wings

Reviewed: Dec. 2, 2011
The wings were cooked to perfection. They were crunchy on the outside and moist on the inside almost as if they had been fried. The garlic-ginger sauce was tasty. However my wife and I prefer a little more heat. Next time I'll probably add some more of the chile pepper sauce. I will also make more sauce in general as my wife likes her wings extra juicy.
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