ConqueringMeals Profile - (187474448)


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Member Since: Feb. 2013
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Recipe Reviews 17 reviews
Garlic Chicken Stir Fry
My husband and I really liked this meal. My children chose to pick out all the veggies. Otherwise, they ate the chicken and the rice that I served it over. Next time, I'll use less sliced sweet onion (I'm the only one who likes it) and omit the cabbage. However, I'll keep the red pepper and sugar snap peas. I'd like to try adding blanched broccoli and maybe some zucchini and/or mushrooms. I might even add some toasted cashews. Maybe try a tad bit less sugar, too.

0 users found this review helpful
Reviewed On: May 27, 2014
Baked Honey Mustard Chicken
I used what mustard we had on hand, which happened to be Honey Mustard. As a result, the chicken was a little sweet, but my kiddos liked it (esp Brianna). We'll see if the leftovers reheat well. Will definitely try again, but with Dijon Mustard next time. Also used less paprika, as suggested by others.

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Baked French Toast
I made this using the 6 eggs & 2 cups half and half, suggested by another reviewer. It was great and not soggy. The entire family loved it. However, I first tried to use a 9by13 pyrex dish, but all the slices didn't fit. I transferred my slices to a larger casserole dish that I have and all the slices fit. I'm glad I ended up using the larger dish because the bread puffs up while baking and some of the sauce spilled over the side. I can only imagine what happens with a smaller pyrex size. The other change we'll make for next time is to make half the sauce. The dish was too sweet for my family. I felt like I served dessert instead of breakfast. Will use half of the sauce next time and top with pecans to try it a little differently.

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Reviewed On: Dec. 25, 2013

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