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Oven Roasted Teriyaki Chicken

Reviewed: Feb. 10, 2013
Found this recipe while I was looking for something to do with leg quarters. Used white sugar instead of Splenda and leg quarters instead of thighs. It was a hit! Even my pickiest eater (my husband) loved this, and he usually likes white meat only. The sauce was easy to make and absolutely delicious. I'm thinking on using the sauce on veggies, to get my kids to eat them.
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