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Banana Sour Cream Bread

Reviewed: Feb. 9, 2013
Made these into cupcakes and they were delicious!! I swapped the sour cream for greek yogurt and I sprinkled the cinnamon and sugar mixture on top of the cupcakes before baking. Everyone loved them! This is the perfect recipe for overripe bananas. The mix does make alot, I mad 24 cupcakes and 2 small loaf pans. So yummy and moist!!
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