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Pralines

Reviewed: Feb. 9, 2013
Looking at all the positive reviews I must be the only one that is doing something wrong... After falling in love with the pralines at River Street Sweets I decided at $17.99 a pound I'd better find a cheaper alternative before I go broke. I did everything according to the recipe. I used butter milk. I didn't do the ice bath step most people were suggesting. I let it cool at room temp while stirring. It poured and set up like it was going to work. After it completely cooled I attempted to peel off of wax paper and it fell apart. I was able to get one complete piece off the paper but it crumbled in my hand. It tasted okay but it was very grainy. I may try it one more time but only an insane person does the same thing and expects a different result. Any advice on what I am doing wrong?
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