raodorizzi Profile - Allrecipes.com (187472269)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Apple Cinnamon White Cake
The taste is great (if you're like me and don't like rich desserts). Took 50 minutes to bake though, and we had to put foil on the edges after 40 minutes to keep them from burning. The center just doesn't want to cook very well, and by the time it's cooked through, the outside is over done, so it crumbles apart if you don't take a slice out really really carefully. I would say it's good enough to try again, but it tastes too similar to a cinnamon bundt cake my family makes, so we might just make cake in the future instead.

0 users found this review helpful
Reviewed On: Aug. 13, 2014
Chocolate Covered Caramels
I put a piece of parchment paper in the 8x8 pan so that once it cooled I could just lift it right out of the pan, I just made sure to spray the parchment, and any part of the pan the caramel touches, with pam. These were really easy to make, but I really didn't care for the flavor... they just don't have the caramel taste I like I guess. Everyone who tried them, raved about them though (I must be my own worst critic). I heated the caramel to 240 degrees and let the mixture cool in the pan for about 5 hours. Once I cut them into strips they started to spread out a bit, so putting them in the fridge before, during, and after cutting is a good idea. Next time, I'll probably use a flat baking sheet. I also took the cut caramels out of the fridge two dozen at a time for dipping (if left out too long they won't hold their shape), then put them back in the fridge after dipped. *Tip: I used a fork to dip them and, sometimes a toothpick to push them off the fork.

0 users found this review helpful
Reviewed On: Feb. 9, 2013

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States