AnnieM Recipe Reviews (Pg. 1) - Allrecipes.com (18747189)

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Glazed Dijon Carrots

Reviewed: Jul. 15, 2007
Easy and delicious! I cut the baby carrots in half lengthwise and microwaved for 3 minutes to help keep in more nutrients. Even my husband who isn't fond of carrots loved them.
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16 users found this review helpful

E-Z Marinated Swordfish

Reviewed: Nov. 27, 2007
This was fantastic, and so quick and easy. It will definitely become a regular recipe in our house. Thanks for sharing!
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1 user found this review helpful

Lentil and Green Collard Soup

Reviewed: Jan. 7, 2008
Wow, absolutely fantastic! Even better the next day. I get a bag of organic goodies weekly (CSA - Community Supported Agriculture) and had no idea what to do with the collard greens. I thought the cumin, cinnamon, and lemon juice would be too strong but this recipe is perfect. I did cook the garlic (doubled) with the onions. This is now a regular for dinner.
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2 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Jan. 11, 2008
Absolutely fantastic! I'd never had fresh beets and these were so delicious, easy, and nutrious. I did cut back on the olive oil, didn't use salt, and just served with the sauted oil/garlic. Wow! An additional comment: I've now made this several times and the last time I left the beets in the oven longer than planned. They were even more delicious and didn't need peeling!
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2 users found this review helpful

Kidney Bean Salad

Reviewed: Jan. 11, 2008
Delicious, nutrious, and easy. I use green onions, low fat mayo, and usually add extra celery. This is now a regular side dish.
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1 user found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Jan. 26, 2008
Delicious! Didn't know red cabbage could taste so good. I will cut the sugar by half next time and perhaps use an additional apple to make it a bit healthier.
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12 users found this review helpful

Acorn Squash Soup

Reviewed: Jan. 26, 2008
This was excellent. I was surprised at how delicious the mix of dill and curry was. A big plus is how quick it is to fix. This will become a winter soup regular for us!
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0 users found this review helpful

Easy Eggplant Dish

Reviewed: Jan. 26, 2008
This was a delicious combination and could be made using various veggies. I Added a chopped red pepper that needing using and microwaved the veggies to tender crisp to keep in more vitamins. Was out of breadcrumbs so used half a bag of seasoned cornbread stuffing, and didn't use the crackers on top. Yummy!
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4 users found this review helpful

Ground Turkey Noodle Bake

Reviewed: Jan. 30, 2008
Great casserole! Used 2% milk and a can of plain diced tomatoes as that's what I had. As suggested I added extra garlic, black pepper, and parmesan to the cheese sauce. Still needs a bit more flavor so will add some sauted veggies to the meat mixture next time.
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0 users found this review helpful

Pan Seared Red Snapper

Reviewed: Jul. 4, 2008
This was easy and has an excellent flavor. I'm looking for more fast fish recipes and this is a keeper. I mixed the marinade ingredients in a freezer baggie, squished it around and then added the fish and let it sit for about an hour. I cooked it as per the recipe. What a delicious sauce! I think I'll try it with fresh ginger next time.
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3 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jul. 4, 2008
Wow! My husband and I absolutely loved this. I'd always thought stuffing chicken breasts would be tough but it was so easy! I used fresh spinach, microwaved briefly and then chopped coursly. I will cut down on the mayo a bit next time. My husband didn't want garlic in his and boy did he miss out. Wrapping it in a bacon is a must! When serving I spooned a bit of the sauce in the pan on top of each one. This is a keeper and a company meal! Thanks.
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Grilled Montana Trout

Reviewed: Jul. 4, 2008
This recipe was simple and delicious. Our neighbors gave us some fresh caught trout which I had no idea how to cook. Allrecipies to the rescue! Wrapping each fish in its own packet worked out well as they varied greatly in size, and thus cooking time. There was more than we could eat in one meal so I used the leftovers the next day to make trout salad sandwiches, just adding a bit of mayo. Yummy!
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4 users found this review helpful

Chicken and Turkey Marinade

Reviewed: Jul. 29, 2008
Delicious! My first recipe using fresh herbs from my oak barrel herb garden - what a difference from dried. Only had 4 hours to marinade turkey thighs and can't wait to do a 24 hour soak. After cooking I used half the drippings for stove top cornbread stuffing (with sauted onions and celery) and the rest for gravy. My husband and I both loved it and this will become a regular dish for us. Also, I was pleased to find a recipe that wasn't loaded with salt. Thanks!
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3 users found this review helpful

Cold Black Bean Salad

Reviewed: Nov. 1, 2008
So easy and delicious! I didn’t have fresh tomatoes so used one can Rotel and one can no salt diced tomatoes, both drained. I served it with avocado slices and a spoonful of sour cream on top! We are limiting meat so this was a great main dish along with a green salad, and the second night I served it on top of the greens. Thanks for sharing!
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17 users found this review helpful

Creole Shrimp

Reviewed: Apr. 21, 2009
Awesome! Had never taken time to make a real roux before and I think that made all the difference in giving it a rich flavor. Made modifications due to what I had and other reviews: used one can stewed and one can diced tomatoes, roasted red pepper in water in place of green, 2 heaping tsp. of jar minced garlic, a few shakes of Tabasco, a few shakes of red pepper flakes, and only 1/2 cup of water. Forgot the parsley. Served it over a brown/wild rice mix and it was fantastic! I discovered that while shrimp is frozen the tail shells pull right off. Will be a regular meal for us. Thanks!
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8 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 25, 2009
Fast, easy, and delicious! The fresh lemon slices on top are great. I like baked fish recipies to cut down on the fat and frying mess. I did cut mayo and sour cream amounts in half and used low fat. Will be making this regularly and will try with other types of fish, too.
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1 user found this review helpful

Black Bean Salad

Reviewed: Apr. 25, 2009
So easy and delicious! I didn’t have fresh tomatoes so used one can Rotel and one can no salt diced tomatoes, both drained. I served it with avocado slices and a spoonful of sour cream on top! We are limiting meat so this was a great main dish along with a green salad, and the second night I served it on top of the greens. Thanks for sharing!
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0 users found this review helpful

Kale Puttanesca

Reviewed: Apr. 25, 2009
This was fantastic and so easy to make! Kale is so nutritious that I've been looking for more recipes using it. I was worried the anchovy would overpower the dish, but its flavor just blended in and added to the delicious flavor. This is definitely a winner and a keeper.
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1 user found this review helpful

Kale Puttanesca

Reviewed: Apr. 25, 2009
This was fantastic and so easy to make! Kale is so nutritious that I've been looking for more recipes using it. I was worried the anchovy would overpower the dish, but its flavor just blended in and added to the delicious flavor. This is definitely a winner and a keeper.
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0 users found this review helpful

Ginger Steak

Reviewed: Apr. 25, 2009
Fast, easy, and delicious! I will be using this one often. I used fresh ginger for more flavor. I also made it in a quart baggie, squished the ingredients around, and then added steaks to soak for an hour. Would also be great for pork and chicken.
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1 user found this review helpful

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