This is delicious, nutritious (very high in Vit. C), very low calorie, and so easy! Love the crunch. I've used just cayenne pepper before but chili powder is much better. To get the jicama completely covered with lime juice I put it in a container with a sealable top, add the juice, cover and shake. I didn't measure but did use more than 2 T lime juice. Then I put it on a serving plate and sprinkle with the chili powder. Any leftovers stay fresh in the fridge for quick snacks, and to add smaller pieces to a salad for a nice crunch.

Reviewed On: May 9, 2012

Delicious! I skipped the carrots and onion as I was in a hurry, and as other reviews mentioned added celery seed. Looking forward to making it with the carrots and onions and letting it sit overnight. I will cut the sugar by 1/3 next time to make it healthier. This is faster and much lower in calories than the "Blue Cheese Coleslaw" from this site (which I love!) and will be my new go to recipe for Coleslaw for non special occasions!

Reviewed On: Apr. 12, 2012

Fast, easy, healthy, and delicious! What more could one want? It had a richer flavor that the ingredients would indicate and the catfish tasted somewhat like chunks of shrimp or crab. I used a can of diced no-salt tomatoes and a low sodium liquid bouillon so added a bit more of the seasonings than called for. It was delicious and we will be having this regularly. Thanks for sharing this Dakota.

Reviewed On: Mar. 4, 2012