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Kyle's Favorite Beef Stew

Reviewed: Jan. 7, 2013
This stew was phenomenal! I've tried a few stew recipes in the past and they all seemed to come up short in the flavor department except for this one. I made it tonight for my family and they loved it! I didn't make any changes to this recipe only one addition.........1 1/2 teaspoons of salt, that's it! And the only reason why I added the extra salt was to flavor the potatoes. In my opinion, potatoes need salt. Great recipe just as it is (with the addition of salt). This has become our go to stew recipe.
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Big Guy Strawberry Pie

Reviewed: May 8, 2004
This is a great recipe but I have a few suggestions before starting on this recipe... About the crust.....It's not a pie crust it's a modified cookie dough recipe so don't roll it out. After making the "crust", form it into a ball and place the ball in the middle of a SPRAYED pie pan, flatten and spread the cookie dough crust out and up the sides of the pan with your fingers, it will get sticky but instead of watering or oiling your fingers just lightly flour the surface of the dough. It also takes about 12-15 minutes for the crust to brown around the edges. Don't wait for the crust to get totally browned because when it cools it will crumble like an overbaked cookie. For the glaze.....the cornstarch needs to be dissolved in cold water before being placed in the saucepan with the rest of the ingredients, so reserve 1/2 cup of the water needed in the glaze to dissolve the cornstarch in, then pour the cornstarch mixture in with the rest of the ingredients. Also, once the glaze comes to a boil reduce the heat to low. The glaze will thicken upon cooling. When ready to assemble the pie, you may need to reheat the glaze slightly to get it to pouring consistency.
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