MAREMAGS Recipe Reviews (Pg. 1) - Allrecipes.com (18747163)

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Chocolate Chip Muffins

Reviewed: Jan. 27, 2013
Wanted to make cookies but did not have enough butter so made these instead--delish! Changed as so many suggested---1 cup sugar, 1 cup milk, .5 cup oil, whole bag of regular size milk chocolate chips plus added 4 T brown sugar to dry ingredients instead of sprinkling at end. 18 mins---one dozen
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Zippy Egg Casserole

Reviewed: Jan. 27, 2013
Made this recipe for our annual Christmas Eve Brunch Open House---huge hit with adults and children alike! Instead of suggested seasonings, I used Old Bay for a MD touch. Ended up printing the recipe for 5 friends who made it for Christmas morning!
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Cola Pot Roast II

Reviewed: Dec. 5, 2010
My family CRAVES this dish. We serve it with perogies---makes the house smell amazing. Have made in the oven and slow cooker---prefer the gravy when cooked in the oven.
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Russian Chicken with Feta Cheese

Reviewed: Dec. 5, 2010
Served with a simple arugula salad and received rave reviews from my girls group that meets once a month to chat and chow! Added fresh basil for color.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 5, 2010
Make every year to give to friends after our Christmas Eve morning brunch. Freezes well.
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Easy Lemon Cookies

Reviewed: Dec. 5, 2010
Had to make a second batch as the first ones flew off the plate! A breeze to make and a perfect summery dessert.
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Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 5, 2010
Served to rave reviews at Thanksgiving. The very small amount of leftovers were incorporated into slow cooker beef stew and added a great flavor.
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Clark's Quiche

Reviewed: Mar. 27, 2010
WINNER! Love the combination of the cheeses. Also added a 1 T dried basil. Diced the bacon before frying and sauteed onions, mushrooms (sliced, not diced) and ham in the same pan. Also, used a 10" deep dish with no spillage. Took both to a gathering of six girlfriends so everyone could have a slice for lunch the next day. Thank you Clark!
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Italian Pork Tenderloin

Reviewed: Jan. 13, 2009
Actually seared and roasted the tenderloin and made the sauce to serve on the side. Requested by friends all the time!
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Amazing Pecan Coffee Cake

Reviewed: Jan. 13, 2009
Have made this cake a dozen times and all have loved it---even slices from the freezer were moist! Top a slice with a scoop of french vanilla ice cream and a drizzle of caramel sauce.
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