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Brown Sugar Meatloaf

Reviewed: Mar. 21, 2013
First time in years I did meatloaf... and this recipe was wonderful. I did check some of the reviews and made my own changes... 1/4 C br sugar instead of 1/2, spaghetti sauce instead of ketchup, 1/2 C of milk instead of 3/4 and I added worchester sauce and Dijon mustard. I also used a pkg of dried onion soup mix instead of onion. (I took these tips from some reviews... and because I had them on hand instead of cracker crumbs, I used red pepper crackers... it was delicious and I will definitely do it again... a good recipe for company and it can be prepared ahead of time. A lot of changes but it was well worth it...Also I put some of the glaze into the meat and put the remainder on top. Thanks
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