blueyes4 Recipe Reviews (Pg. 1) - Allrecipes.com (187470280)

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Meatball Nirvana

Reviewed: Apr. 26, 2015
This has to be the most delicious meat ball recipe I have ever tried. Has a nice kick to the flavor. I make them earlier in the day and then just before dinner I either make spaghetti sauce and then drop the meatballs in the sauce to reheat. I have also used gravy.
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Spicy Honey Mustard Sauce

Reviewed: Sep. 25, 2014
This was delicious. We love our food on the spicy side so added a bit more hot sauce. Fast, easy and great.
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Chicken Stew with Pepper and Pineapple

Reviewed: Sep. 12, 2014
Tried this recipe last night, cooking time was far too long, chicken ended up being a stringy mess and it definitely needed more flavorings. Will try again but with a few tweeks.
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Yummy Honey Mustard Dipping Sauce

Reviewed: Sep. 7, 2014
Tried this recipe last night, found it to be easy and delicious. I added a bit of garlic powder which added a bit more flavor. All in all excellent sauce.
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Susan's Vinaigrette Coleslaw

Reviewed: Aug. 21, 2014
Tried this recipe a week ago and have made it twice since. Really good. I added some finely chopped celery and onions and grated some radish and it turned out even tastier.
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Caramelized Onion and Horseradish Smashed Potatoes

Reviewed: Apr. 19, 2014
Just tried this recipe, absolutely delicious. Instead of the butter and half and half I substituted Krafts Garlic and Herb cooking cream. Next time I think I will add a bit more horseradish and maybe some garlic. I used this as a side dish with slow cooker beef stew.
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Pork Chops for the Slow Cooker

Reviewed: Apr. 10, 2013
Tried this recipe a couple of nights ago. I only had spicy flavored ketchup so I used that. It was really delicious and I will definitely do this recipe again, but maybe with a few chopped onions.
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Yum-Yum Corn

Reviewed: Mar. 29, 2013
Absolutely delicious. I substituted the cream cheese with garlic and herb cream cheese spread and added some chopped sauteed onions. I also cooked it earlier in the day and then just reheated in the microwave at dinner time.
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Chinese Fried Noodles

Reviewed: Mar. 26, 2013
I didn't care for the Ramen noodles, I prefer regular chinese noodles. I bring some chicken or beef stock to a boil, remove from heat then add in the noodles (similar method as Minute rice). Once the noodles are softened I add them to the other cooked ingredients. Far easier and tastier.
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