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Bean Quesadillas

Reviewed: Feb. 18, 2013
I am only thirteen years old and tried making quesadillas for the first time. Though it involved a lot of cuting it was worth it in the end. These vegetarian quesadillas were a complete success. My entire meat eating family enjoyed them greatly and i would definently make them again. My only problem was that the amount of ingredients that were said to be used, were not enough to cover the number quesadillas that it should have. Regardless, they were wonderful.
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