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Frijoles II

Reviewed: Jul. 28, 2009
These beans are perfect. I have made them several times and no longer buy canned refried beans. Instead of bacon I season mine with cumin and a little chili powder and cayenne, sometimes adding a dash of canola oil. I have read that adding sugar while cooking dry beans will cause the skins to stay tough so I recommend waiting until the beans are soft to add any sweetener, if using.
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