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Cinnamon Rolls III

Reviewed: Apr. 20, 2014
Made these for Easter Brunch and they were a big hit. I don't have a bread machine anymore, so I read some of the reviews that mentioned using their KitchenAid mixers, and it worked perfectly. Made the dough, let it rise and rolled/cut the buns last night, covered the pan with foil and put it in the fridge overnight. Took it out before church this morning, baked them about 2 hours later when we got home. I did have to bake them for closer to 30 minutes to get them golden brown.
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