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Cake Balls

Reviewed: Sep. 28, 2013
This recipe can be expensive and takes a very long time. I say expensive because it tastes very artificial and unpleasant unless you are using quality dipping chocolate, which is hard to find, but worth it. As for the time, you MUST freeze those cake balls before icing them unless you want a huge, gooey mess. Then the individual dipping takes quite a bit of your time as well. It's tedious, so be prepared!
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