WANDA25 Recipe Reviews (Pg. 1) - Allrecipes.com (18746799)

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Buttermilk Honey Bread

Reviewed: May 15, 2004
This is a great bread. I bake approx. 30 loafs of bread a week for local farmers market. And this is a favorite. I think it's a really soft, moist bread. I've been baking it for 2 years now and this is one recipe that I find unreplaceable. Thank you Kathleen for such a wonderful bread recipe.
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33 users found this review helpful

Focaccia Bread

Reviewed: May 15, 2004
Excellent! After finding this recipe we no longer have that old store bought garlic bread with our spagetti. This is a must at our house. And I've made it for a community event with raves.
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0 users found this review helpful

San Francisco Sourdough Bread

Reviewed: May 15, 2004
Wonderful bread. I make approx. 30 loafs of bread a week for local farmers markets all summer. I make this in to large buns for sandwiches. Vidalia sweet onions are the best on these. I've also done them plain for my sons who don't like onions. They love the buns. They are great to make your own cold meat sandwich on!
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2 users found this review helpful

Sourdough Starter II

Reviewed: May 15, 2004
I make approx. 30 loafs of bread a week during the summer for local farmers market. This is one of the best starters out there. And so do I. I make about 4 batchs of starter per week. Easy!
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115 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: May 15, 2004
I make approx. 30 loafs of bread a week all summer long for local farmers market and this has been a big hit.
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0 users found this review helpful

 
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