EMMYJAY1 Recipe Reviews (Pg. 1) - Allrecipes.com (18746781)

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Zucchini Pepperjack Casserole

Reviewed: Mar. 2, 2006
My family enjoyed this recipe. It is unique and delicious.
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3 users found this review helpful

Taco Seasoning I

Reviewed: May 19, 2007
This has very nice flavor. I added 1/2 tsp sugar and 1/2 tsp cornstarch, to serve as a flavor blender and a thickener. It worked perfect!
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2 users found this review helpful

Fresh Cranberry Salad

Reviewed: Dec. 7, 2007
This is one of my families favorites -- my grandchildren call it "Pink Salad" and request it over and over again. I don't use the bananas and I have been known to use Cool Whip.... They fight over who gets to take home the leftovers!
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6 users found this review helpful

Catherine's Pickled Blueberries

Reviewed: Oct. 30, 2009
I found this more like a light chutney than something "pickled", but it is so good! I used it with chevre, like suggested, and people gobbled it all up!
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7 users found this review helpful

Olive Cheese Melts

Reviewed: Mar. 20, 2010
I do this on cocktail rye bread and everyone loves it. I put the bread on a cookie sheet and lightly toast one side, turn it over, top it, and then bake until melty and brown. I use chopped olives out of the can, which works just fine. Takes 2 cans for a recipe! Extra sharp cheddar is best! Lots more curry powder and green onion makes it even tastier!
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10 users found this review helpful

Chicken with Rice and Gravy

Reviewed: Jan. 7, 2013
This is a great basic recipe. I increased the seasoning, used chicken stock for the gravy and pounded out the chicken breasts before breading them. I did that because I always seem to have trouble with the chicken drying out, and pounding it out to about 1/4 inch solves that. Thanks for sharing!
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4 users found this review helpful

Chicken with Rice and Gravy

Reviewed: Jan. 7, 2013
This is a great basic recipe. I increased the seasoning, used chicken stock for the gravy and pounded out the chicken breasts before breading them. I did that because I always seem to have trouble with the chicken drying out, and pounding it out to about 1/4 inch solves that. Thanks for sharing!
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4 users found this review helpful

Greeked Zucchini

Reviewed: Sep. 11, 2007
The basics here are wonderful. It took some adjusting to suit my tastes, and I baked it in the oven in a deep casserole, uncovered. To keep with the Greek theme, I added oregano, garlic and used kalamata olives. I baked the tomatoes with the other veggies and added the cheese the last 15 minutes. The guests loved it.
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5 users found this review helpful

Melissa's Green Chile Stew

Reviewed: Sep. 23, 2007
While I had to work with this one, the concept is great. I used Rotel mild tomato and chili sauce, lots more onions, two cans of chopped Hatch chilis, and chicken stock instead of water. It was very flavorful and chill-chasing good!
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2 users found this review helpful

 
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