EMMYJAY1 Profile - Allrecipes.com (18746781)


Home Town: Livermore, California, USA
Living In: Seattle, Washington, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Wine Tasting, Charity Work
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About this Cook
I love cooking for people and enjoying the pleasure of my friends company.
My favorite things to cook
Pastas, comfort foods, easy but elegant
My favorite family cooking traditions
Breakfast picnics are a family tradition that is unique to us!
Recipe Reviews 8 reviews
Chicken with Rice and Gravy
This is a great basic recipe. I increased the seasoning, used chicken stock for the gravy and pounded out the chicken breasts before breading them. I did that because I always seem to have trouble with the chicken drying out, and pounding it out to about 1/4 inch solves that. Thanks for sharing!

4 users found this review helpful
Reviewed On: Jan. 7, 2013
Olive Cheese Melts
I do this on cocktail rye bread and everyone loves it. I put the bread on a cookie sheet and lightly toast one side, turn it over, top it, and then bake until melty and brown. I use chopped olives out of the can, which works just fine. Takes 2 cans for a recipe! Extra sharp cheddar is best! Lots more curry powder and green onion makes it even tastier!

10 users found this review helpful
Reviewed On: Mar. 20, 2010
Catherine's Pickled Blueberries
I found this more like a light chutney than something "pickled", but it is so good! I used it with chevre, like suggested, and people gobbled it all up!

7 users found this review helpful
Reviewed On: Oct. 30, 2009
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