sjn80936 Recipe Reviews (Pg. 1) - Allrecipes.com (187467588)

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Afghan Tomato Soup (Aush Goshti)

Reviewed: Nov. 29, 2014
This recipe gets mixed reviews at our house. It is one of my boyfriends absolute favorite recipes. Unfortunately, every time I eat it I end up with a horrible stomach ache and we have yet to be able to determine the cause. The recipe tastes good and I enjoy eating it, until later. Because he loves it and I don't dislike the flavor I give it three stars. If I didn't get a stomach ache after eating this I would definitely give it more stars!
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Fried Rice Restaurant Style

Reviewed: Nov. 29, 2014
Good starting point! Simple and easy to make but not super flavorful. I add a bit more soy sauce and chopped green onions to my fried rice. Would be great with chicken.
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Chicken Pot Pie IX

Reviewed: Nov. 29, 2014
Delicious! We make this recipe into 4 individual pot pies and eat the leftover pot pie mix over egg noodles a few days later. One change we make is adding 1 can of cream of chicken soup to the pot pie mixture once it is done cooking. This was suggested by another reviewer and it tastes much better with this done! Adding the cream of chicken soup give the filling a little more flavor and thickens it a bit. I like to use the cream of chicken with herbs, as this adds even more flavor.
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Orzo with Parmesan and Basil

Reviewed: Nov. 29, 2014
Good base flavor! Great recipe to start with a make your own. We have played with the recipe a few times and tried adding different spices. Haven't found one yet that we love but we have enjoyed them all enough to continue trying.
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Asian Orange Chicken

Reviewed: Nov. 29, 2014
I thought this recipe had good flavor but my boyfriend didn't like it at all. We both agreed that it ended up having a very weird texture once the sauce was mixed with the breaded chicken. After reading other reviews about breading in a different way or simply pouring the sauce over the chicken I strongly suggest this. We felt that IF we happen to make this again we won't even bread the chicken at all. It really was just ok.
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Nov. 29, 2014
So delicious! Almost as good as the Indian restaurant we frequent!I make this recipe as is, no changes or substitutions (although I don't always let it simmer as long at the end as the recipe calls for). This can be a tad bit spicy but nothing overbearing. We make this at least twice a month if not weekly. Definitely pick up some Naan at your local grocery store (or try to make your own) and enjoy with the meal!
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White Cheese Chicken Lasagna

Reviewed: Dec. 14, 2013
I was rather disappointed in the recip. For one, the sauce was VERY thin even after letting it sit for awhile. Also, it was rather bland! There just wasn't much to it. I guess I was just expecting so much more. I wouldn't be opposed to making it again but I will definitely be adding my own flair to it next time!
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Caramel Apple Pork Chops

Reviewed: Nov. 16, 2013
This (base) recipe is amazing!!!! Although, I have to be honest, we used JUST the sauce/apple part of the recipe. Instead of pork chops we made this with a spiral ham and baked it in the oven for a few hours! Wonderful! We did triple the sauce recipe, but I think that was in part because we used a small ham instead.
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Easy Slow Cooker French Dip

Reviewed: Sep. 7, 2013
Delicious and so easy!!!! I used beef consomme, garlic and used a dark beer. The flavor turned out wonderful!!! I also ended up using a chuck roast, as this was all my grocery store had available, and I loved the way it turned out. The beef just shredded into little bite size pieces on its own, not pre-cutting necessary!
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So Simple Beef Stroganoff

Reviewed: Feb. 17, 2013
This recipe is great! It is extremely simple to make but still tastes very good! My boyfriend hates mushrooms and this recipe doesn't contain them but still has the same taste as a stroganoff recipe that does. Overall, I am very pleased!
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