rebecca Profile - (18746757)

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Recipe Reviews 24 reviews
Big Soft Ginger Cookies
delicious. i made one batch with butter and one with shortening and they were both good. used triple sec instead of water, and definitely they did not need to be flattened. refrigerated the dough for an hour and used a cookie scoop. they were really easy.

3 users found this review helpful
Reviewed On: Jan. 14, 2011
Sloppied Flank Steak Sandwiches
this was REALLY good!! About 3/4 way through the cooking time I took the steak out to chop it and almost threw it out, the sauce looked so watery and lacked flavor. but i went ahead and chopped the meat up and let it cook another hour and a half. so glad i did because it ended up being delicious. DH loved it. Only thing I did different was double the tomato paste, because i had a can and didn't want to waste it. also added an extra tablespoon of sugar to balance out the extra paste. Would have rather had it over noodles or rice instead of sandwiches, but that's personal preference and i will make it that way next time. thanks for sharing.

14 users found this review helpful
Reviewed On: Aug. 31, 2010
Turkey a la King
Gosh I'm sorry but I didn't like this. I made it exactly as written except substituted chicken for the turkey. It reminded me of something from our school cafeteria when i was a kid. Texture and consistency was fine but seasoning was too bland for all that cream.

2 users found this review helpful
Reviewed On: Jul. 19, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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