Vegas Recipe Reviews (Pg. 1) - (187467204)

cook's profile





View All Reviews Learn more

Italian Bread II

Reviewed: Feb. 17, 2013
I like to use a 3 to 1 ratio of flour to water which I did for this recipe and the dough was perfect to work with. I also added a little garlic and onion powder. I didn't place a pan of water in the oven as instructed. Instead, I used my pizza stone and it baked perfectly. Also, after about 15 minutes in, I lightly brushed it, again, with the egg wash. The bread browned up beautifully.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States