PTRICK Recipe Reviews (Pg. 1) - Allrecipes.com (18746719)

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Curry Grilled Chicken

Reviewed: Nov. 24, 2006
This recipe provides a unique, comforting meal. I spiced it up a bit by adding extra curry and garlic. Would definitely make again.
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Chef John's Flour Tortillas

Reviewed: Jul. 6, 2014
Fantastic. Watching the video with Chef John really helps. I rolled out the tortillas and it wasn't too hard .... I got better with practice. Will definitely make again.
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Beef Fillets With Stilton-Portobello Sauce

Reviewed: Mar. 25, 2006
I served this recipe as the main dish for a progessive dinner and it was a hit. I was able to make the sauce ahead of time and reheat a few hours later.
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Greek Pasta Salad I

Reviewed: May 27, 2006
This recipe is the first pasta salad that I served which was a hit with guests. A few changes: I used 2 tsp. sugar, substituted grape tomatoes for cherry tomatoes, red onion for the green onion, and kalamata olives for the black olives, and omitted the mushrooms and pepperoni. My guests took a doggy bag home and ate it for lunch the next day!
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jan. 1, 2008
Simple, fast and our guests raved!
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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Jun. 7, 2008
I served this as an appetizer for a dinner party and the guests raved about it. Will definitely make again.
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Artichoke Tossed Salad

Reviewed: Jun. 7, 2008
The dressing for this salad is fabulous. I do not have a blender so I just minced the onion with a grater (about 2 heaping tbsp.) and it was great. I cut followed recommendation of extra artichokes which was the right proportion. Will make this one again soon!
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Mama Mia

Reviewed: Nov. 6, 2008
I served this drink at a "mama mia" theme dinner and it was a smashing success! Several asked for the recipe.
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5 users found this review helpful

Spicy Basil Chicken

Reviewed: Nov. 11, 2008
This is a really easy, flavourful recipe.
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Displaying results 1-20 (of 69) reviews
 
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