PTRICK Recipe Reviews (Pg. 1) - Allrecipes.com (18746719)

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Flan de Coco (Coconut Flan)

Reviewed: Jan. 20, 2008
This was so easy to make that I was suspicious. However, I served this to a dinner party of 8 people and it was fantastic. It tasted fabulous and the texture/consistency was perfect. I served with a dollop of whip cream and some fresh quartered oranges and dark chocolate on the side. Even the guests who do not normally like dessert were raving!
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78 users found this review helpful

Grilled Tequila-Lime Shrimp

Reviewed: Dec. 1, 2007
This is an easy and excellent appie. I did not grill the shrimp, rather fried them for a few minutes in olive oil and served with toothpicks. Everyone loved them.
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12 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Jul. 14, 2005
This was fantastic even though I omitted the eggs. I also added a Tbsp. of brown sugar to vinegarette and substituted cilantro in place of parsley to give it a different kick.
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9 users found this review helpful

Crab Rangoon I

Reviewed: Aug. 3, 2009
These were so good that I decided to share them with a few of my neighbours and they were all raving! The only change I made was fresh parsley instead of dried. The blend of ginger, cilantro and soy sauce are the keys to this very tasty recipe.
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6 users found this review helpful

Mama Mia

Reviewed: Nov. 6, 2008
I served this drink at a "mama mia" theme dinner and it was a smashing success! Several asked for the recipe.
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5 users found this review helpful

Mushroom Crusted Ham and Cheese Pie

Reviewed: Jan. 4, 2011
This is a wonderful and unique variation of Quiche. Followed the reviews to add more mushrooms and garlic to the crust. Will definitely make this recipe again.
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4 users found this review helpful

Curry Cheese Ball

Reviewed: Aug. 9, 2008
I served this as an appetizer to an Indian meal. Very easy to make and guests loved it!
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4 users found this review helpful

Uncle Howie's Favorite Artichoke Dip

Reviewed: Aug. 27, 2006
I served it cold because I was looking for a recipe to avoid turning on the oven during the summer. In place of the temperature heat, I added a couple of teaspoons of hot sauce to the recipe to give it a zing and it did the trick.
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4 users found this review helpful

Mexican Rice III

Reviewed: May 25, 2014
The only deviation from the recipe was I omitted the green pepper. It was excellent. I paired this with Enchiladas Suizas also found on this site and well worth trying.
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3 users found this review helpful

Grilled Potato Casserole

Reviewed: Jun. 22, 2013
This recipe is a keeper. I followed the review suggesting to add garlic to the butter and flour mixture. Also added about 2/3 cup of grated asiago cheese to the sauce. Finally, I cooked in the oven and lined the casserole dish with foil for easy cleanup.
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3 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Jun. 7, 2008
I served this as an appetizer for a dinner party and the guests raved about it. Will definitely make again.
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2 users found this review helpful

Greek Pasta Salad I

Reviewed: May 27, 2006
This recipe is the first pasta salad that I served which was a hit with guests. A few changes: I used 2 tsp. sugar, substituted grape tomatoes for cherry tomatoes, red onion for the green onion, and kalamata olives for the black olives, and omitted the mushrooms and pepperoni. My guests took a doggy bag home and ate it for lunch the next day!
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2 users found this review helpful

Naan

Reviewed: Jul. 3, 2005
This is the best Naan bread recipe out of several that I have tried. Will definitely do this one again!
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2 users found this review helpful

Simple Artichoke Dip

Reviewed: Feb. 6, 2005
This recipe is wonderful because the ingredients are on-hand and it is fast. I made it two weekends in a row and everyone loved it.
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2 users found this review helpful

Feta Cheese Ball

Reviewed: Dec. 8, 2004
A nice recipe, especially after it sits for a while. I used red onion instead of green and it was good.
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2 users found this review helpful

Chicken Satay

Reviewed: Oct. 9, 2004
No need for peanut sauce with this recipe.
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2 users found this review helpful

Enchiladas Suizas

Reviewed: May 25, 2014
This is the best enchilada recipe I have tried. I cut down on the prep time by following the advice of other reviewers and slow cooking the chicken in bottled salsa verde, and then added some of the ingredients in the recipe such as onions, cumin, jalepeno pepper, etc. . I used 3 chicken breasts which was enough for 10-12 enchiladas. I also spooned dollops of sour cream on top vs. the heavy cream and it was great. I paired this with Mexican Rice III from this site which was also excellent. Next time I will make this for company.
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Sep. 16, 2013
The best Kung Pao Chicken I have made. Other than omitting the water chestnuts, I followed the prescribed recipe and it was fantastic. No leftovers!
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Nov. 27, 2012
I have not stopped making this recipe since I first tried it a few months ago. As per the advice by other reviewers, if you follow the exact recipe, it is a success. However, the last time I made it I was out of anchovies paste. I added a few extra drops of worcestershire and learned it is not the end of the world to omit this ingredient! Still good.
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1 user found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Jun. 2, 2012
We made this as a side dish for Cinco de Mayo 2012. It was excellent. Will definitely make again and would recommend this recipe.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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