PTRICK Recipe Reviews (Pg. 1) - Allrecipes.com (18746719)

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Maple Fruit Dip

Reviewed: May 24, 2004
Hard to believe this is light!
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Cooking Light magazine's Cherry Cheesecake

Reviewed: Jun. 21, 2004
I shared this with my office colleagues and they all wanted the recipe. Wonderfully light and tasty!
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0 users found this review helpful

Chicken Satay

Reviewed: Oct. 9, 2004
No need for peanut sauce with this recipe.
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2 users found this review helpful

Lemon Bundt Cake

Reviewed: Oct. 31, 2004
This is an easy, 'no fail' recipe that everyone loves.
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0 users found this review helpful

Feta Cheese Ball

Reviewed: Dec. 8, 2004
A nice recipe, especially after it sits for a while. I used red onion instead of green and it was good.
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2 users found this review helpful

Simple Artichoke Dip

Reviewed: Feb. 6, 2005
This recipe is wonderful because the ingredients are on-hand and it is fast. I made it two weekends in a row and everyone loved it.
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2 users found this review helpful

Naan

Reviewed: Jul. 3, 2005
This is the best Naan bread recipe out of several that I have tried. Will definitely do this one again!
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2 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Jul. 14, 2005
This was fantastic even though I omitted the eggs. I also added a Tbsp. of brown sugar to vinegarette and substituted cilantro in place of parsley to give it a different kick.
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9 users found this review helpful

Thai Cashew Chicken

Reviewed: Oct. 1, 2005
I cut fish sauce in half, added sliced mushrooms and strips of red & green bell peppers. Then I skipped the peanut butter and added cornstarch to the marinade. This made the recipe very close to the Thai restaurant version. I will make this one again.
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0 users found this review helpful

Asian Broccoli Patties

Reviewed: Oct. 23, 2005
I have to admit that this recipe was excellent and am surprised at 3/4 of the reviews. I appreciated the review to cut down egg and add flour, which worked. I simply added some asian flavour: (soya sauce, sesame seeds, oyster sauce, fresh ginger & garlic). This is great foundation recipe that is simple and can be customized. I will definitely make this one again!
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0 users found this review helpful

Beef Fillets With Stilton-Portobello Sauce

Reviewed: Mar. 25, 2006
I served this recipe as the main dish for a progessive dinner and it was a hit. I was able to make the sauce ahead of time and reheat a few hours later.
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Greek Pasta Salad I

Reviewed: May 27, 2006
This recipe is the first pasta salad that I served which was a hit with guests. A few changes: I used 2 tsp. sugar, substituted grape tomatoes for cherry tomatoes, red onion for the green onion, and kalamata olives for the black olives, and omitted the mushrooms and pepperoni. My guests took a doggy bag home and ate it for lunch the next day!
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2 users found this review helpful

Uncle Howie's Favorite Artichoke Dip

Reviewed: Aug. 27, 2006
I served it cold because I was looking for a recipe to avoid turning on the oven during the summer. In place of the temperature heat, I added a couple of teaspoons of hot sauce to the recipe to give it a zing and it did the trick.
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4 users found this review helpful

Curry Grilled Chicken

Reviewed: Nov. 24, 2006
This recipe provides a unique, comforting meal. I spiced it up a bit by adding extra curry and garlic. Would definitely make again.
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Grilled Tequila-Lime Shrimp

Reviewed: Dec. 1, 2007
This is an easy and excellent appie. I did not grill the shrimp, rather fried them for a few minutes in olive oil and served with toothpicks. Everyone loved them.
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12 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jan. 1, 2008
Simple, fast and our guests raved!
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0 users found this review helpful

Flan de Coco (Coconut Flan)

Reviewed: Jan. 20, 2008
This was so easy to make that I was suspicious. However, I served this to a dinner party of 8 people and it was fantastic. It tasted fabulous and the texture/consistency was perfect. I served with a dollop of whip cream and some fresh quartered oranges and dark chocolate on the side. Even the guests who do not normally like dessert were raving!
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75 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Jun. 7, 2008
I served this as an appetizer for a dinner party and the guests raved about it. Will definitely make again.
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2 users found this review helpful

Artichoke Tossed Salad

Reviewed: Jun. 7, 2008
The dressing for this salad is fabulous. I do not have a blender so I just minced the onion with a grater (about 2 heaping tbsp.) and it was great. I cut followed recommendation of extra artichokes which was the right proportion. Will make this one again soon!
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1 user found this review helpful

Curry Cheese Ball

Reviewed: Aug. 9, 2008
I served this as an appetizer to an Indian meal. Very easy to make and guests loved it!
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4 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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