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Member Since: May 2004
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Recipe Reviews 27 reviews
Asian Lettuce Wraps
I substituted ground turkey for the beef and fresh chopped ginger for the pickled ginger and it was excellent. Also, I used the 'living' Boston lettuce for the first time and WOW......absolutely fresh and crisp leaves for the perfect lettuce wrap.

0 users found this review helpful
Reviewed On: Sep. 16, 2013
Kung Pao Chicken
The best Kung Pao Chicken I have made. Other than omitting the water chestnuts, I followed the prescribed recipe and it was fantastic. No leftovers!

1 user found this review helpful
Reviewed On: Sep. 16, 2013
Grilled Potato Casserole
This recipe is a keeper. I followed the review suggesting to add garlic to the butter and flour mixture. Also added about 2/3 cup of grated asiago cheese to the sauce. Finally, I cooked in the oven and lined the casserole dish with foil for easy cleanup.

1 user found this review helpful
Reviewed On: Jun. 22, 2013
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