Bisque Recipe Reviews (Pg. 1) - (187465782)

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Cinnamon Raisin Bread I

Reviewed: Aug. 19, 2013
I did 1/3 of the recipe, used an egg substitute because I was out, and brown sugar for the swirl instead of white. No raisins, cooked for 30 minutes and it was a bit more done than I would have liked. Put it in the fridge overnight after the initial rise. Delicious!
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Banana Banana Bread

Reviewed: Mar. 20, 2013
I found it annoying that it doesn't specify an approximate amount of bananas. I used 3 and about 1/2 cup of applesauce. Sugar could be decreased. I also added 1 tsp vanilla. My version was not cooked through when the outside was done - oops.
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