CARRIEFBROWN Recipe Reviews (Pg. 1) - (18746554)

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Chicken Wild Rice Soup

Reviewed: Dec. 17, 2011
It was like gravy! Definitely not a "soup" recipe. If you want a thick stew that is literally the consistency of a thick gravy, this is your dish. The leftovers in the fridge the next day were repulsive. A thick layer of fat on the top. I should've known better with all that butter and the addition of flour.
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2 users found this review helpful

Fluffy Seven-Minute Frosting

Reviewed: Oct. 23, 2011
This is the best-tasting, easiest 7-minute frosting recipe ever! It's so much less stressful than whipping over a double boiler or on the stove-top. I've used it for cakes, and this year I'm going to make ghost cupcakes with it for Halloween!
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2 users found this review helpful

Ice Cream Base

Reviewed: Aug. 24, 2011
Excellent ice cream base for any flavor! Made it with strawberries and also with dark chocolate. Both came out great.
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4 users found this review helpful

Soft Sugar Cookies I

Reviewed: Feb. 5, 2011
I did not care for these. I bake a lot of cookies, and I love almost all kinds of cookie. I wasted a lot of good ingredients on these. No one in my family would eat them.
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2 users found this review helpful

Play Dough Cookies

Reviewed: Feb. 1, 2010
These turned out great for me. And were a great kids' dessert for a recent party we hosted. One tip I have is that I divided each color into 24 balls BEFORE putting them in the freezer. I just tossed them in quart sized ziploc bags. They only needed 30 minutes in the freezer that way, and I took them out 2 or 3 at a time to shape. It sped up the whole process tremendously and none of the dough got warm, soft, or dry from sitting out while I divided it. I also took the advice of another reviewer and dipped the lollipop stick in an egg white/water wash before putting it into the cookie. The cookies stayed on the sticks wonderfully while the kids munched away! I'm uploaded photos of how mine came out as well.
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2 users found this review helpful

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