jessle42 Recipe Reviews (Pg. 1) - (187465128)

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Tempeh 'Meatballs'

Reviewed: Sep. 22, 2013
This is a new favorite! Thanks so much for posting. I made these alterations to make them vegan: (1) I used a homemade vegan parmesan cheese substitute (consisting of crushed sesame, garlic powder, onion powder and vegan boullion)(2) 1T Flax seed + 3T water to substitute the egg. My husband complained a little that they were slightly dry and had a little too much tempeh aftertaste. Next time I would make these slight alterations: (1) Add some fennel seed (maybe 1 tsp)for added flavor (2) Might add a little chopped spinach leaves for color and a little added moisture. (3) Double the boiling time on the tempeh from 5 minutes to 10 to hopefully cut down on any aftertaste... in any event, I'm sure once they're served with tomatoe sauce, any after-taste wouldn't be noticeable. Added to my recipe box!
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5 users found this review helpful

Israeli Salad

Reviewed: Jun. 14, 2013
I got the "most favorite wife" award for making and serving this. Highly recommended.
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1 user found this review helpful

Cheesy Kale Chips

Reviewed: May 24, 2013
Loved it! Instead of just salt and nutritional yeast, I used the recipe for parmesan-like sprinkles: 1/2 cup yeast flakes 1/2 cup ground sesame seeds 2 t garlic powder 1 t onion powder 1 T chicken-like seasoning or salt 1 T lemon juice
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15 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: May 11, 2013
Perfect as written. I added some frozen spinach just to sneak some super-foods in for my toddler. He couldn't taste it.
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1 user found this review helpful

Coconut Curry Pumpkin Soup

Reviewed: May 11, 2013
Made this tonight and achieved "most favored wife" status. ;-) Highly recommended. Made a couple of minor modifications: - Used G. Washington's Golden Seasoning and Broth instead of the broth and - Added a cup or so of frozen spinach just for added nutrition. It made the color kind of funky, but it was delicious nonetheless.
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0 users found this review helpful

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