jessle42 Profile - Allrecipes.com (187465128)

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jessle42


jessle42
 
Home Town: Audubon, Pennsylvania, USA
Living In:
Member Since: Feb. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Tempeh 'Meatballs'
This is a new favorite! Thanks so much for posting. I made these alterations to make them vegan: (1) I used a homemade vegan parmesan cheese substitute (consisting of crushed sesame, garlic powder, onion powder and vegan boullion)(2) 1T Flax seed + 3T water to substitute the egg. My husband complained a little that they were slightly dry and had a little too much tempeh aftertaste. Next time I would make these slight alterations: (1) Add some fennel seed (maybe 1 tsp)for added flavor (2) Might add a little chopped spinach leaves for color and a little added moisture. (3) Double the boiling time on the tempeh from 5 minutes to 10 to hopefully cut down on any aftertaste... in any event, I'm sure once they're served with tomatoe sauce, any after-taste wouldn't be noticeable. Added to my recipe box!

1 user found this review helpful
Reviewed On: Sep. 22, 2013
Israeli Salad
I got the "most favorite wife" award for making and serving this. Highly recommended.

1 user found this review helpful
Reviewed On: Jun. 14, 2013
Cheesy Kale Chips
Loved it! Instead of just salt and nutritional yeast, I used the recipe for parmesan-like sprinkles: 1/2 cup yeast flakes 1/2 cup ground sesame seeds 2 t garlic powder 1 t onion powder 1 T chicken-like seasoning or salt 1 T lemon juice

8 users found this review helpful
Reviewed On: May 24, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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