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Cake Doughnuts

Reviewed: Feb. 17, 2013
I would not try this recipe again! It was a batter. But that's what you get when you have 1 cup of milk to 2 1/2 cups flour! I had plenty of flour on my work surface but it still wasn't enough. When I cut out the doughnuts they stuck to everything, including my fingers when I tried putting them in the oil. I kneaded more flour in but then they were too dense. I will look for another recipe next time.
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