Petite Chou Recipe Reviews (Pg. 1) - Allrecipes.com (18746358)

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Pesto Turkey Burgers

Reviewed: May 31, 2012
These turkey burgers were delicious! I didn't add any salt--feta is already slightly salty so there's absolutely no need for that (especially adding an entire 1/2 tsp per serving!) I've also added chopped dried cranberries or cherries into the ground turkey with delicious results (or take the lazy way and just spread a touch of raspberry jam on the bun in place of savory condiments).
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Chipotle Mayo

Reviewed: Dec. 6, 2011
Fabulous! Like all the other reviewers, I added garlic and lime. I also added an extra pepper and some extra adobe sauce because I like it super extra hot. But this recipe is super flexible, super basic, and super delicious!
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3 users found this review helpful

Mexican Bean Burgers

Reviewed: Dec. 6, 2011
Fantastic! I figured veggies are all created equal, so I used what I had :-) I used black beans, celery instead of green pepper, and mushrooms. I sauteed celery, mushrooms, onion, carrot, and garlic together before mixing them with the beans. Like everyone else, I added far less salsa. I served it on a 100 calorie wheat bun with sliced tomatoes and homemade chipotle mayo. Yum!!!
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5 users found this review helpful

Amish White Bread

Reviewed: Jul. 26, 2011
I'm still a novice bread maker, but this recipe has never failed me. Absolutely scrumptious--I use only 1 Tbs of Splenda and let it proof for about five minutes.
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2 users found this review helpful

BBQ Chicken Salad

Reviewed: Jul. 26, 2011
Tasty recipe. I made it the night before and then added thawed (and drained) frozen corn, cucumbers and chopped cherry tomatoes to it the morning before I served the salad. That ensured it didn't get too soggy, and the texture was great! A nice, quick, simple recipe.
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4 users found this review helpful

Asparagus and Goat Cheese Quesadillas

Reviewed: Apr. 22, 2011
I only had frozen asparagus, so I boiled mine instead of pan-frying. I also snuck in some mushrooms and served with a mound of diced tomatoes, lettuce, salsa, and a tad of sour cream.
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4 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Nov. 21, 2010
It was delicious, but I think it need a little something to tie all the flavors together, perhaps some sort of oil/vinegar dressing? I also added extra spinach simply because it's such a good and nutritious filler. Next time, I'll probably add some sundried tomatoes and perhaps broil some hearty portabella caps to put on top.
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5 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Aug. 21, 2010
Wonderful! I used light cheese tortellini and made my own light Alfredo sauce. I like a little kick, so I threw a bunch of red pepper and some jalapeño juice in it, which turned out great. I'll definitely make this again for company or a nice treat, but it needs some color--perhaps some roasted red pepper, artichoke heart...something.
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5 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Jan. 26, 2010
If making with real meat, make sure to drain it after the initial cooking time. I actually prefer to make it veggie-style: Replace the ground beef with a 1 lb pkg of protein crumbles and then make up the extra difference with sautéed mushrooms, peppers, onions, and throw in some frozen cut up broccoli as well. It only has to cook 20 min before you put the sauce on since you're not cooking meat. You can also replace the sugars for Splenda blends with no real change in flavor. Incredible recipe!!
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11 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Dec. 6, 2009
This is a great and easy recipe! Very quick to throw together. I only used one can of low-fat coconut milk, but I still had to thicken it up a bit (2 Tbs corn starch/2 Tbs water). I used Thai Kitchen's red curry paste and would definitely double the amount next time.
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2 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Dec. 5, 2009
Great side dish--I'll probably add a bit more horseradish and some garlic next time. It was perfect with slow-cooked pork and steamed broccoli.
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1 user found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Nov. 12, 2009
This is a great chicken marinade. I added several cloves of garlic and let my chicken marinate for 24 hours, then served it with broccoli, brown jasmine rice, and kimchi. Even though I used low-sodium soy sauce, it was still rather salty. Next time I might use less paste and more red pepper flakes (although it's a totally different flavor) or perhaps use less soy sauce.
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1 user found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Oct. 13, 2009
Great! I only had two chops, so I made the sauce as is (except reduced the soy sauce to 1/3 C and added dried habaneros) and put a bag of frozen veggies in to help soak up the sauce. Insanely good! The chops were moist and tender after five hours on low heat.
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1 user found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Oct. 12, 2009
Wonderful!! I used the maple sugar/sugar blend, but substituted splenda in the cookie part. I cooked it for exactly 8 minutes, ended up with 2.5 dozen. Incredibly yummy--this will be a staple in my fall baking.
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2 users found this review helpful

Tomato-Topped Sole

Reviewed: Oct. 12, 2009
I really like the onion and tomato mixture, but thought it was way too buttery. I'll definitely make it again, but with less than half the butter.
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5 users found this review helpful

Garlic Broccoli

Reviewed: Oct. 12, 2009
Great recipe, although a bit oily. Next time I'll only use hot sesame oil, no veggie oil, and splenda instead of sugar. The sauce would be great for almost any veggie combo.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 19, 2009
Definitely a keeper! Simple, basic, and perfect for a one-person household. This recipe truly does serve two. I've substitute 1/8 cup Canola oil and thought it tasted perfect. The baking powder really amps up the fluffiness.
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2 users found this review helpful
Photo by Petite Chou

Easy Batter Fruit Cobbler

Reviewed: Feb. 7, 2009
Delicious! I added lots of cinnamon, nutmeg, and a about a 1/2 tsp of vanilla extract to the batter to give it an extra flavor boost. I used one and a half 12 oz bags of frozen mixed berries to make it more fruity. I may add a little cornstarch next time because it was a little runny when it came out of the oven, but had a marvelous taste and consistency once cooled.
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Sauteed Portobellos and Spinach

Reviewed: Feb. 5, 2009
This is absolutely amazing! I used garlic powder instead of the real deal and also added some bacon and feta instead of Parmesan. Soo yummy!
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1 user found this review helpful

Creamiest Rice Pudding

Reviewed: May 27, 2004
Very easy and simple, although it does take a little time. I didn't have any vanilla and I have no idea what kind of rice I used and it still ended up delicious. I put a little more cinnamon in.
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