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The Best Rolled Sugar Cookies

Reviewed: Feb. 17, 2013
I am a rather unsuccessful, bad cook who has always heard that sugar cookies are hard to make, so I've always avoided it. I read through several reviews after making the dough, so I went back and added 1cup powder sugar and extra vanilla (I like sweet), and rolled out the dough with powdered sugar. I only cooled it for a couple hours (not overnight), and was worried about the dough warming up too fast in my house, but I had no problems at all, it acted much like pie crust. I experimented with thickness and oven times/temps, but didn't have any problems on this side - I would highly suggest the parchment paper though! Overall, a success for the beginner cook.
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