NICSPANG Recipe Reviews (Pg. 1) - (18746275)

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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Feb. 2, 2010
Very yummy and such a savory. I loved it. I threw a can of green/yellow mixed beans in it as well. I sliced the potatoes pretty thin and they cooked really quickly. It had so many flavors and great taste. I was pleasantly surprised. Great way to make use of kale, which I love...and great source of protein and fiber.
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Barbequed Marinated Flank Steak

Reviewed: May 16, 2004
Amazing recipe. VERY EASY! You must tenderize the steak while it marinates by poking it with a fork every few hours. Marinate overnight so it is very tender. Flank tends to be a little tough, but by doing this you will be set!
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